Food Fiesta

Khaman Recipe: A Popular Gujarati Snack Khaman is a soft and spongy savory snack made from gram flour (besan), popular in Gujarat. It’s light, tangy, and flavorful, making it a great snack or breakfast item. Here’s a simple recipe to make this delicious dish at home. Ingredients: For the Khaman batter: 1 cup gram flour (besan) 1 tablespoon semolina (sooji) 1 tablespoon lemon juice 1 teaspoon sugar 1/2 teaspoon turmeric powder 1 teaspoon ENO fruit salt (or baking soda) Salt to taste 3/4 cup water For tempering: 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds 2 green chilies, slit A pinch of asafoetida (hing) Curry leaves (8-10) 1/2 cup water 1 teaspoon sugar Freshly chopped coriander leaves for garnish Grated coconut for garnish (optional) Instructions: Step 1: Prepare the Batter In a mixing bowl, combine gram flour (besan), semolina, lemon juice, sugar, turmeric powder, and salt. Gradually add water to make a smooth batter without lumps. The batter should be of medium...

"Easy and Flavorful Shrikhand Recipe" Shrikhand is a creamy and delightful Indian dessert made from strained yogurt. It’s traditionally flavored with cardamom and sugar but can be elevated with additional flavors like mango or saffron.  Ingredients: For the Basic Shrikhand: 2 cups plain yogurt (preferably full-fat) 1/2 cup powdered sugar (adjust to taste) 1/2 teaspoon cardamom powder A pinch of salt For Extra Flavor: Mango Flavor: 1 cup ripe mango puree Saffron Flavor:  1/4 teaspoon saffron strands soaked in 2 tablespoons warm milk Nutty Flavor:  1/4 cup chopped nuts (like almonds and pistachios) Coconut Flavor:  1/4 cup fresh grated coconut   Instructions:   Step 1: Prepare the Yogurt   Place a muslin cloth or fine sieve over a bowl. Add the yogurt to the cloth and let it drain for 2-3 hours, or until it becomes thick and creamy. This step is crucial for achieving the perfect texture.   Step 2: Mix the Ingredients In a mixing bowl, transfer the ...

  How to Make Honey Chilli Potato "Hey everyone! Welcome back to my channel! Today, we’re making a super delicious and easy snack: Honey Chilli Potato. It’s perfect as an appetizer or a party snack. So, let’s get started!" STEP 1: Ingredients   - 3 medium potatoes   - 2 tablespoons honey   - 1 tablespoon soy sauce   - 1 teaspoon red chili powder   - 2-3 garlic cloves, minced   - 2 green chilies, chopped   - Spring onions for garnish   - Salt and oil for frying STEP 2: Preparing the Potatoes "First, peel and cut the potatoes into wedges or thin fries, depending on your preference." STEP 3: Frying the Potatoes "Heat oil in a pan. Once hot, add the potato wedges and fry until they turn golden brown and crispy. This should take about 5-7 minutes.'' STEP 4: Preparing the Sauce "While the potatoes are frying, let’s prepare the sauce. In a bowl, mix together the honey, soy sauce, red chili powder, and minced garlic. This will give the potatoes that ...

Eggless Chocolate Cake Recipe – Moist, Rich, and Easy ! Who doesn’t love a good chocolate cake? And the best part? You don’t even need eggs to make it super soft and moist! This eggless chocolate cake recipe is perfect for birthdays, special occasions, or when you just crave a rich chocolatey treat. Let’s get started!   Ingredients You'll Need : - 1½ cups (180g) all-purpose flour - 1 cup (200g) sugar - ¼ cup (25g) unsweetened cocoa powder - 1 tsp baking soda - ½ tsp salt - 1 cup (240ml) water - ⅓ cup (80ml) vegetable oil - 1 tbsp white vinegar - 1 tsp vanilla extract Optional : - Chocolate ganache or buttercream for frosting. PREPARATION   Step 1: Prepare the Dry Ingredients In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. Sifting helps prevent lumps in the batter and ensures an even, soft texture in the cake.    Step 2: Mix the Wet Ingredients In a separate bowl or large measuring cup, combine water, vegetable oil, vinegar...