"Easy and Flavorful Shrikhand Recipe: A Traditional Indian Delight"

"Easy and Flavorful Shrikhand Recipe"

Shrikhand is a creamy and delightful Indian dessert made from strained yogurt. It’s traditionally flavored with cardamom and sugar but can be elevated with additional flavors like mango or saffron. 

Ingredients:

For the Basic Shrikhand:

2 cups plain yogurt (preferably full-fat)

1/2 cup powdered sugar (adjust to taste)

1/2 teaspoon cardamom powder

A pinch of salt

For Extra Flavor:

Mango Flavor: 1 cup ripe mango puree

Saffron Flavor: 1/4 teaspoon saffron strands soaked in 2 tablespoons warm milk

Nutty Flavor: 1/4 cup chopped nuts (like almonds and pistachios)

Coconut Flavor: 1/4 cup fresh grated coconut


 Instructions:

 Step 1: Prepare the Yogurt 

Place a muslin cloth or fine sieve over a bowl. Add the yogurt to the cloth and let it drain for 2-3 hours, or until it becomes thick and creamy. This step is crucial for achieving the perfect texture.

 Step 2: Mix the Ingredients

In a mixing bowl, transfer the strained yogurt. Add powdered sugar, cardamom powder, and a pinch of salt. Mix well until the sugar dissolves completely.

 Step 3: Add Extra Flavor

Depending on your flavor choice, gently fold in the additional ingredients:

For Mango Shrikhand: Add mango puree and mix well.

For Saffron Shrikhand: Mix in the saffron milk.

For Nutty Touch: Add chopped nuts.

For Coconut Flavor: Fold in fresh grated coconut.

 Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. This allows the flavors to meld and the shrikhand to chill.

 Step 5: Serve the Shrikhand

Once chilled, serve the shrikhand in individual bowls. Garnish with additional nuts, saffron strands, or a sprinkle of cardamom powder for an appealing presentation.

Shrikhand is a versatile dessert that can be customized with various flavors. Whether you choose the refreshing taste of mango or the richness of saffron, it’s sure to be a hit at any gathering. Enjoy this delightful treat!


By Sudeeksha Chandel  

Please share your feedback with us


"Join us every Wednesday at 12 PM for fresh and exciting recipes''




Comments

  1. The best recipe I have ever tried. Love it. Thankyouuu so muchhhhhhhhhhhh!

    ReplyDelete
  2. Finalllyyyyy a proper recipeeee for my favourite sweet. I made it first time πŸ˜‹πŸ˜‹. Highly recommended recipe for an easy and impressive treat to yourself and others. πŸ‘

    ReplyDelete

Post a Comment

Popular posts from this blog

"Snack Attack! Make Delicious Honey Chilli Potatoes in Minutes"

Eggless Chocolate Cake Recipe- Moist, Rich, & Easy!